Monday: BBQ Baby Back Ribs
All you can eat: $14.95
Served with baked & slaw

Tuesday: Mexican Fiesta Day
$1 Tacos

Dinner Special:
$5.95 Mexican Platter
3 Tacos or 1 Quesadilla or 1 Burritos with rice, beans,
sour cream, pico de gallo or guacamole.

Wednesday: Pasta and Wine
Pasta $5.95 and Wine $2.00/glass
Your choice of Marinara, Alfredo or Meat Sauce served with Salad and garlic bread.

Thursday: STEAK OUT
$10.00 - Rib Eye Steak (Prime Grade, 10 oz)
Served with Baked Potato and homemade coleslaw

Friday: FISH FRY
All you can eat:
Genuine Iceland Cod - Beer-Battered: $9.95
Walleye - Breaded: $12.95
Served with homemade cole slaw and fries

Saturday: PRIME RIB
Petite Cut (10 oz): $14.95
Queen Cut (12 oz): $18.95
King Cut (14 oz): $21.95
Served with your choice of potato and a vegetable medley and your choice of soup or salad.
Sandwich: $10.95
Served with Fries

Sunday: 6:00 Door County Fish Boil

Saturday & Sunday:
$5.00 Breakfast  8:00am – 12:00pm
3 Eggs or Omelet with meat, hash browns, toast

Kids Eat Free:
Monday, Tuesday & Wednesday

Please no carry out containers for all you can eat meals